Creamy Tortellini fa*gioli Soup Recipe (2024)

FAQs

What is pasta e fa*gioli soup made of? ›

Pasta e fa*gioli, sometimes shortened to pasta fa*gioli (or pasta fazool if you're a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender vegetables in a fragrant tomato broth.

The main difference between pasta e fa*gioli and minestrone is that minestrone has lots of different vegetables in it, pasta e fa*gioli (literally "pasta and beans") has beans -- with onion and/or garlic for flavour, usually rosemary, and sometimes tomato -- but no other veg.

The name means "pasta and beans" in Italian. The dish typically includes ingredients such as cannellini beans, small pasta shapes like ditalini or elbow macaroni, tomatoes, onions, garlic, and herbs like rosemary and parsley. Some variations may also include vegetables like carrots, celery, or spinach.

The word fa*gioli (pronounced "fa-JOLE-ee") is the Italian word for beans.

Water, Tomato Puree (water, tomato paste), Great Northern Beans, Kidney Beans, Mezzanini Rigati Pasta (semolina wheat, egg whites).

The base typically includes olive oil, garlic, minced onion, celery, carrots, and often stewed tomatoes or tomato paste. Some variations omit tomatoes and instead use a broth base. Preparation may be vegetarian, or contain meat (often bacon, ground beef, or pancetta) or a meat-based stock.

Pasta e fa*gioli means “pasta and beans” in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It's vegan, too, as long as you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

Specifically, Progresso's Macaroni and Bean (Pasta E fa*gioli).

This is a soup with white beans and pasta, but the lead role is played by the beans, rather than the pasta. Here in the US, this soup is often referred to as pasta fazool, where fazool is derived from the Sicilian or Neapolitan dialect for beans.

What is macaroni called in Italian? ›

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.

Olive Garden Pasta E fa*gioli (1 serving) contains 21g total carbs, 17g net carbs, 6g fat, 9g protein, and 180 calories.

Pasta & fa*gioli italian style slow simmered soup, pasta & fa*gioli by RAO'S contains 159 calories per 454 g serving. This serving contains 3.5 g of fat, 7 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate.

This recipe makes a lot of soup, so it's a great one to share with friends or family or freeze for later. Plus it's just 254 calories or 3 WW Points for a satisfying 1 ½ cup serving! To view your current WW Points for this Pasta fa*gioli Soup and track it in the WW app or site, click here!

What's the difference between Olive Garden pasta fa*gioli and minestrone? While the two are very similar, minestrone contains a wide variety of vegetables while the pasta e fa*gioli at Olive Garden features more beans and noodles. It also has a much thicker texture, almost like stew, and a stronger tomato flavor.

Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Pasta e fa*gioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. Minestrone (V) - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.