Italian Bread Recipe - Top Recipes (2024)

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I like nothing in this world better than the smell of freshly baked bread. Even better if it is homemade crusty Italian bread! The amazing smell fills the house and makes me happy by bringing all my family members to the kitchen. Sometimes we can’t even wait for dinner, and we eat it right then and there with melted butter or garlic spread.

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How To Make Crusty Italian Bread?

  1. We will start by proofing the yeast. In the bowl of your stand mixer, mix the warm water, sugar, and yeast. Wait for a few minutes until the mixture becomes foamy. This means the yeast is alive and active.
  2. Add the olive oil, salt, Italian seasoning, and 3 cups of flour to the bowl. Using the dough hook attachment of your stand mixer, mix until a soft dough forms. You may need to add more flour little by little until the dough separates from the sides of the bowl.
  3. Cover the bowl with a damp cloth and let the dough rise in a warm and dry place like the inside of your oven (make sure the oven is turned off) for 30 minutes.
  4. Once it has risen, add a little flour to your counter and place the dough on it. Divide it in half and form each half into a loaf. Place the loaves in a baking sheet lined with parchment paper and let them rise, covered with the damp cloth, for another 30 minutes.
  5. When the loaves have risen, brush them with egg wash and bake for 30 minutes or brown. Place the loaves in the middle of the oven and a shallow dish filled with water in the lower rack of the oven.
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What Makes The Bread Crusty?

When we place the shallow dish filled with water in the lower rack, as the water evaporates, it will make the loaves develop a crusty outside. If you do not place the dish with water, the loaves will be soft and not crusty.

You don’t have to bake your own bread to enjoy a crusty bite. Savory Party Bread Recipeis an amazing way to use store-bought bread and turn it into something amazing.

Storing Method

It can be stored uncovered for one day, but if you keep it longer than one day, wrap it with foil or place it in a paper bag.

This will keep the bread fresh for a second day. If the bread lasted for more than 3 days, it would be better to freeze it covered in plastic wrap.

When we do wait for dinner, we share it on our “Italian nights” and eat it with a bowl of pasta. Some of our favorite dinners include Spinach and Ricotta Pasta Bake Recipe or a delicious bowl of Copycat Olive Garden Pasta e Fagioli. The possibilities are endless! Cheesy Taco Pasta, even though isn’t classic Italian pasta, is my kid’s favorite.

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Crusty Italian Bread Recipe

Yield: 2 LARGE LOAVES- 12 slices

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

There's nothing like the smell of freshly baked bread!

Ingredients

  • 1 ⅓ cups lukewarm water
  • 2 teaspoons yeast
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 tablespoons Italian seasoning
  • 2 teaspoons olive oil
  • 3 ½ - 4 cups all-purpose flour
  • 1 egg, beaten plus one tablespoon of water to make the egg wash

Instructions

  1. In the bowl of a stand mixer, mix the water, sugar, and yeast. Let it stand until it becomes foamy and the yeast is activated
  2. Add the olive oil, salt, Italian seasoning, and 3 cups of flour. Using the hook attachment of your stand mixer, mix until a soft dough is formed. You may need to add more flour, but do it little by little just until the dough forms and separates from the side of the bowl. Cover the bowl with a damp cloth.
  3. Let the dough rise for about 30 minutes in a warm dry place like your oven (make sure it is turned off). After the dough has risen, take it out of the bowl, divide it in half and form two loaves. Place them in a baking sheet lined with parchment paper. Cut a slit all along the length of each loaf and let them rise again for another 30 minutes
  4. Once they have risen, brush the loaves with egg wash and place a roll made with parchment paper between them to prevent them from sticking to each other if they grow to be too close together. Place a shallow dish filled with water in the lower rack of the oven, and bake them at 350 F for 30 minutes or until brown.
Nutrition Information:

Amount Per Serving:Calories: 131Total Fat: 1gCarbohydrates: 28.5gProtein: 3.7g

Did you make this recipe?

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Italian Bread Recipe - Top Recipes (4)

Italian Bread Recipe - Top Recipes (2024)

FAQs

What is the most popular Italian bread? ›

Perhaps the most well-known and popular Italian bread, ciabatta is a slipper-shaped bread. It has a unique, almost plasticity, texture, which makes it possible to do practically anything with this bread.

What is the most famous Italian bread? ›

The Ciabatta is one of the most appreciated Italian breads, even abroad. Its dough is soft and velvety. Its crust is crunchy and fragrant. Perfect as a sandwich to be filled in, but also excellent as table bread, paired with all kinds of dishes and cold cuts.

What makes Italian bread so good? ›

Crust: Italian bread typically has a thick, crisp crust. The crust is often achieved by baking the bread at a high temperature, which creates a desirable crunchy exterior. 2. Texture: Italian bread has a light and airy interior with a chewy texture.

Why is my homemade Italian bread so dense? ›

Lack of gas and fermentation that makes the dough aerate results in dense and heavy bread.

What is the most delicious bread in the world? ›

World's best breads: the list of winners
  • Butter garlic naan (India)
  • Nan-e barbari (Iran)
  • Pan de yuca (Colombia)
  • Focaccia di Recco col formaggio (Italy)
  • Baguette (France)
  • Naan (India)
  • Piadina Romagnola (Italy)
  • Tarte flambée (France)
Oct 4, 2023

What is the fluffy Italian bread called? ›

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all, but thick and fluffy. The "flat" term in question simply refers to the pan in which it's baked compared to other breads.

What is the best Italian flour for bread? ›

Farina 1 or 2

Even coarser than the previous types, these soft wheat flours are best used for bread and pizza.

What is the national bread of Italy? ›

focaccia, traditional Italian bread with many variations. A precursor of pizza, focaccia is one of Italy's most ancient breads. It is thought to have originated with the Etruscans. The earliest focaccia were unleavened flatbreads made from flour, water, and salt.

What do they put on bread in Italy? ›

Italians don't slather their bread with butter, nor dip it in olive oil and balsamic vinegar. They enjoy it with a light drizzle of olive oil or plain. Resist the urge to dip or ask for butter.

What do Italian people dip their bread in? ›

We've all been to those Italian restaurants where they serve you fresh bread alongside an olive oil bread dip right? The bread oil becomes the star of the night and you can't stop eating it! Well, the good news is that it's so easy to make at home and it's also super customizable too.

What do Italians eat for breakfast? ›

The most common classic breakfast food in Italy is the “cornetto”, or croissant. A cornetto is often filled with some kind of cream, custard, jam or chocolate spread, and accompanied by a coffee.

Does letting bread rise longer make it fluffier? ›

Does Rising Bread Affect Its Texture? For a fluffy bread texture, the key is to let the bread rise long enough.

How can I make my bread fluffier instead of dense? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

How do you make Italian bread softer? ›

Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

What kind of bread do Italian people eat? ›

Then, these are the three types of Italian bread you should taste while there: Pane Cafone (great for bruschetta), Pane Tortano, and Pagnotta all'olio.

What bread is used in Italy? ›

While different types exist in various regions of the country, ciabatta has become almost synonymous with sandwich bread across Italy. The well-seasoned soft bread is also popular for dipping into pasta sauce.

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