Singapore Rice Noodles | Authentic Street Food Recipe (2024)

FAQs

What are Singapore rice noodles made of? ›

Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

Yes, Singapore rice noodles are healthy as they are packed with veggies and very little added sugar or fat. Pair it with some protein for a well-balanced meal.

Singapore fried noodle is just stir-fried rice vermicelli with a bit of tumeric added to it. Stir fried vermicelli is widely served in many parts of South China and the tumeric is there to give it a hint of Southeast Asian exoticness (to the Chinese who don't use tumeric in their cooking).

Singapore noodles are heavily seasoned in curry powder, which can create a mouthfeel that is gritty or grainy when not prepared properly. My mother, who made Singapore-style noodles often following that trip, humbly brags that her version of the dish is “silkier” than the ones found in many restaurants.

Singapore Noodles taste so delicious due to the combination of spices used to season the dish. Curry powder and white pepper have a distinct flavor that is a little spicy, warm, and savory. When combined with soy sauce and oil they all make for the most delicious flavor.

Rice noodles are naturally low in sodium. While this mineral is an essential nutrient and electrolyte, excess intake may harm your health and increase your risk of high blood pressure, heart disease, and kidney disease ( 10 , 11 , 12 , 13 ).

Rice noodles, made from refined rice flour, have a high glycemic index. On average, a 1-cup serving of cooked rice noodles contains approximately 40-45 grams of carbohydrates. This means they are rapidly digested and can cause a significant increase in blood sugar levels.

If we look at factors such as calories, carbs and protein, rice noodles and pasta are pretty much tied. However, while pasta can contain as much as 2 grams of sugar per serving, rice noodles are virtually sugar-free.

What do Singapore Noodles taste like? Singapore noodles remind me of Lo Mein or Pad Thai, only there's curry powder stirred into the sauce, so it's slightly spicy, salty, and tangy, with a hint of sweetness. It's not as saucy as a Thai curry sauce, but the flavor is amazing, even without a creamy sauce.

What is the difference between rice noodles and Singapore noodles? ›

Or at least what the rest of the world knows as Singapore noodles: rice vermicelli noodles, stir-fried with meat, vegetables and — the dish's defining feature — curry powder. Rice noodles and curry powder are defining features.

Singapore noodle sauce

It's OK to use regular soy sauce, but light soy sauce won't add too much color to the sauce so your noodles will have a beautiful yellow color at the end. Curry powder is the main ingredient to give the dish the signature taste and bright yellow color.

As an advanced version of Chinese chow mei fun, Singapore Mei Fun consists of rice vermicelli seasoned with curry powder, soy sauce and stir-fried with egg, shrimp, Chinese BBQ pork & a variety of crunchy vegetables. Combining many elements in one dish, it's a hearty, appetizing meal bursting with flavours.

Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand – I find that it holds up the best to lots of tossing action – and you'll find it at Woolies, Coles etc here in Sydney.

Everyone loves the mild curry punch and fresh taste of Singapore Noodles. Now you can create this world famous dish at home with our authentic and all natural recipe.

Rice noodles are a popular ingredient in Asian cuisine. Primarily made from rice flour and water, some products also include cornstarch and tapioca to improve the noodles' texture and appearance. You can purchase these gluten-free noodles fresh, frozen, or dried.

The main difference is the addition of curry powder in the Westernised Singapore Chow Mein. Basic stir fry ingredients and seasonings are similar in general. In Singapore, China, and Asian countries, this rice noodles dish is known as mei fun, mee hoon, or chow mei fun.

Singapore noodles are yellow in colour (usually), and rest is like hakka noodles. Lots of vegetables and chicken (if it's non vegetarian). It is prepared with thin stringed chowmein. Hong Kong noodles, on the other hand, are red in colour (usually) or brown (according to the frying time).