The BEST Ham and Swiss Sliders Recipe (2024)

FAQs

How do you keep sliders from getting soggy? ›

How do I keep my sliders from getting soggy? To ensure these mini sandwiches don't get soggy, pop the split rolls under the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.

While Swiss is the first cheese that comes to mind with ham, Cheddar is second in popularity (and the first choice for many) for a classic ham and cheese sandwich, and makes a nice plate partner for ham. The sharpness of Cheddar cheese cuts through the sweetness of the glaze and balances the ham's saltiness.

I prefer to use an unsweetened ham from the deli. Since the glaze brings the sweetness factor, no need for the honey ham. I've found that I can leave the poppy seeds out and they taste just as delicious. I also sometimes omit the mustard if these are being made for kids.

First up, sliders. Obviously Hawaiian Dinner Rolls are a must when making bite-sized sliders. A whole lot of flavor in a smaller package, these become the ideal vehicle for a mini ham and cheese, pulled pork and more.

They're called Funeral Sandwiches because they were traditionally served after a funeral at the church memorial service.

Swiss cheese and baby swiss are made in a similar fashion, but baby swiss is made in smaller batches, matured in smaller rounds or wheels, and is allowed to ripen for a shorter period of time. As a result, the flavor of baby swiss is milder and the iconic holes or "eyes" of Swiss cheese are smaller.

Mashed potatoes are a classic and easy side dish for ham for a reason: they are inexpensive, filling, and so delicious. They are basically comfort food at its finest. You simply can't go wrong by punching up the flavor with a little (or a lot) of garlic, like we do in our steakhouse inspired mashed potato recipe.

Mayo and mustard are classic condiments for a ham sandwich, but there are so many other options you can try!

What do you eat on the side of sliders? ›

The best side dishes to serve with sliders are sweet potato fries, coleslaw, onion rings, pickles, french fries, crispy green beans, cheese dip, potato salad, baked beans, grilled vegetables, and garden salad.

Poppies do best if planted directly outdoors in their intended location rather than transplanting them. However, if necessary, they can be started in biodegradable peat pots indoors before the last spring frost.

Poppy seed is the seed from the poppy plant (Papaver somniferum). It's used in cooking. The seed pod contains opium, a source of opiates such as morphine. Poppy seeds don't contain opiates naturally, but the seeds can become coated with opiates during harvesting or by insects.

Natural Oils Can Spoil

Like all nuts and seeds, poppy seeds contain lots of healthy oils – which is a good thing – but they don't last forever! The naturally healthy oils in poppy seeds can break down over time if exposed to heat, light and oxygen.

If you're making the sliders for a party and want to keep the cheeseburgers warm, once they're cooked, place them in a slow cooker on warm. I use this Casserole Crock Pot. Keep the buns and toppings on the side.

Use. Parchment paper checks all the boxes: It's slightly porous and absorbs some moisture that other materials don't. Be sure to employ the double-wrap technique: Wrap your sandwich in one layer, cut the sandwich in half through the parchment paper, and then wrap it again for extra security.

Don't stress, there are a few options you can use when keeping appetizers warm. Your first option is to place your baked sliders straight into an aluminum tray and cover tightly with foil. The second option is, as soon as the sliders come out of the oven, stack them one by one into a crockpot set to warm.

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time. So there you have it!